Substrates which have been inoculated with the species of mushroom and have been fully colonized. They are ready to produce fresh mushrooms with minimal effort and skill required.
Best for: Everyone BUT in particular those new to the mycology sphere
Available in two sizes:
Small (1kg)
Large (2.2kg)
Brown oysters provide that umami flavor many seek. Mushrooms in general provide this taste, browns and shiitakes tend to score higher in this department. Although browns could be used in any application, they work very well in any dish where one seeks a stronger, more earthy flavor.
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